Oh My God It Burns!

Esto puede ser una completa estupidez... pero es Viernes y tiene que ver con alcohol, asi que veamos.

La teoría de estos chavos es que filtrando un vodka de bajísima calidad, por lo menos 5 veces con unos filtros de carbon Brita, se logran eliminar los aspectos mas rudos de dicho vodka y acabar con un producto no tan agresivo:

Procedure:
The Method for this experiment was very simple, and enjoyable, except for the waiting parts.
We would simply pour the entire bottle of vodka through the filter, wait for it to drip through, and then funnel it back into the bottle for easy pouring. We then poured off small amounts into the shot glasses for tasting. Additionally, we had shot glasses full of the control vodka for comparison. Each scienticion would taste and smell the filtered vodka. They then ate a “science cracker” and sniffed some coffee, and then taste/smell the Ketel One. The recording scientician wrote down their reactions, and the entire process was repeated. Also recorded was the start and end time of the filtering process. We noted a loss of vodka through spillage (for my science homies).

y ya llegando a la 5nta filtración ya se llega a un balance donde ya no cambia sin importar las veces adicionales filtradas.



5th filtration done
Comments:
Adam - “Very little smell” and “wow it’s good now, absolutely no aftertaste.”
Ken - “Enjoyable.”
Fletcher - “Almost no flavor now.”

historia de éxito???


I think so.

Oh My God It Burns!

via monkeyfilter